Established over 20 years, this traditional Mallorcien restaurant is front line in a top SW resort, but has the advantage of being open all year round.
The 100 cover restaurant is beautifully furnished and has beamed ceilings and wood panelling giving it a traditional and welcoming atmosphere. Th...
Full Description »Established over 20 years, this traditional Mallorcien restaurant is front line in a top SW resort, but has the advantage of being open all year round.
The 100 cover restaurant is beautifully furnished and has beamed ceilings and wood panelling giving it a traditional and welcoming atmosphere. The 8 seater bar is ideal for waiting customers on a busy night and is fully furnished with beer coolers and refrigeration. The restaurant opens through double fronted windows to the balcony 30 m2, with 8 tables overlooking the busy front line main street on the beach.
The commercially fitted kitchen has a large grill open to the restaurant and a separate washing up area. There is a basement 42m2 used for storage and staff changing area and their bathroom. The ladies and gents cloakrooms are well fitted and of the highest standard.
The chef has worked at the restaurant for 7 years, building a loyal clientele all year round. This is an ideal Chef owner business, where the working hours could be extended to service for Sunday lunches and week-day lunches as the premises are open now only in the evenings.
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